KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press.

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

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Roasted barley with a sweet caramel chocolatey goodness.

Monday

December

7:00pm

Ty's Fries

List Item

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

List Item

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

When

Monday

December

2019

7:00pm

Where

Monday

December

2019

7:00pm

Ty's Fries Food Truck

FRY ME

What's better than a comfort food classic? How about a comfort food classic with upscale ingredients and your choice of either a half dozen pre-designed combinations or build-your-own fries with whatever toppings you'd like all served in a handy paper cone so you don't have to worry about dropping them on the pavement.

A new entry into the food truck hustle in Burlington. Vermont (VT), Ty's Fries serves up crispy golden potato variations, topped with delicious toppings of your choice, all from the back of our state-of-the-art Fry-mobile. This isn't your Grandpa Pierre's Poutine. This is fresh, delicious comfort food that will give you the warm and fuzzies on the coldest of Vermont winter nights and be a shareable snack for those warm summer evenings. Serving the most delicious and decadent fries in the Green Mountain State from our newly designed truck. We're excited to share our gourmet take on a classic comfort food, dressed up with the toppings of your choice.

We also do catering for your events in and around Vermont and Lake Champlain.

WHERE ARE THE FRIES?

Catch a summer sunset while you hang around and drink a beer from Foam. We'll be serving outside of the Waterfront brewer every Weds night throughout the Summer.

HAVING AN EVENT? WE MAKE LIFE EASY!

We would love to cater your event - please reach out to any of our contacts to discuss availability and pricing, as well as book a date.

WHAT'S ON THE CALENDAR?

6/27

South End Food Truck Stop @ Arts Riot

Come out Friday night for a gathering of food trucks and sample the best mobile eats that Vermont has to offer. You'll find us sandwiched (see what we did there?) between Taco Truck All Stars and Single Pebble on the North East side of the parking lot.

7/4

Zero Gravity

We'll be posted up in the parking lot of South Pine Streets best place to grab a pint from 4-9pm. Come in for a beer and satisfy your munchies with our rib-sticking good fries.

7/7

UVM Food Truck Night

School may be out, but plenty of students stick around for the summer and you can't get Uber eats to your dorm room EVERY night. Come outside and enjoy the beautiful weather. Heck, your roommate may be glad you left the room for the first time in 72 hours.

7/10

Leddy Eats

Weds Nights all summer we'll be down by the beach feeding the tired, the sunburnt, the hungry and the day drunk. Also, there are plenty of urban camp sites and we're just a skip and a jump up the bike path. Lots of trucks at this event, so come on out and support local mobile restaurants!

Steve

Enfanto

Owner

Steve's a third generation fry-master whose grandpa fried potatoes in his bathtub during the Prohibition. At least that’s what he tells people who ask him about how the family business got started.

Luisa Bell

MC of the Fryolator

Luisa loves fries more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves fries. And you. And your mom.

Ty Volante

Owner

Ty had his first french fry he was 29 years old. Really. He doesn’t know what she was thinking. He’s still making up for lost time.

The Final Countdown!

Time left for the event days hours minutes seconds

The countdown doesn't work if the event start date is set to TBD

STEP 1: START WITH A POTATO

Classic

The Missionary position of french fries. All fries use heart healthy canola oil.

Shoestring Fries

Thin with a delightful crispyness.

Steak Fries

Thick, sturdy base for your toppings.

Crinkle Cut Fries

For those that like it a little different. These catch toppings and sauces well.

Tater Tots

Gimme your tots!

Sweet Potato Fries

If you're funky and you know it, clap your hands!

Wedges, not Wedgies

Half-moons of starchy goodness.

Potato Skins

Roasted barley with a sweet caramel chocolatey goodness.

Waffle Fries

Try the with butter and maple syrup!

STEP 2: ADD A PROTEIN

Pulled Pork

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

Carne Asada (Grilled Steak)

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

Rotisserie Chicken Breast

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

STEP 3: CHOOSE 4 (oR MORE) TOPPINGS

Mix and match any toppings from any category. Additional toppings $.50 each unless otherwise noted.

Free

Onions, Ranch Dressing, Marinara Sauce, Ketchup, BBQ Sauce, Mayonnaise, Mustard, Ketchup, Catsup, Cat-hair, catalytic converter

Savory

Beans, Chick Peas, Roasted Peppers and Onions, 5 types of Cheese, Yellow Curry

Sweet

Cinnamon Sugar, Chocolate fudge, Peanut Butter, Chocolate chips, Coconut flakes. M&Ms, Vermont Maple Syrup

Guac Costs Extra

Guacamole, Avocado, Bacon, Pork Belly - $1 Extra per topping

We're excited to share with you...

#TASTEOFTHEMONDAYS

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